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LORA’S KRAZY KITCHEN

CookBookBEING CREATIVE ON A WEDNESDAY

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Scallop & Crab Wontons with Mango Cream Sauce served with asparagus.

No recipe for this. I took a clue from Chef Feker’s recipe which is on my website (Stuffed Panga)

I had the day off and just got creative.

I have been under so much stress;

This is how I deal with stress…that and working out at the gym today.

Husband loved it!

If you do one thing…be creative with your cooking. It will bring you such joy and

love of family and friends. I have been cooking for so many people and donating food.

This is what gives me joy. How about you?

3 Comments

  1. Jenny says:

    I made your pumpkin seeds and everyone loved them! Even my husband who doesn’t like pumpkin seeds (till now ;) ) went crazy over them…will be making these again. Thank you!

  2. Jenny says:

    Truly amazing! Keep following your heart…

  3. Joanne says:

    Hey Laura, what an awesome experience. I have had the pleasure of dining at Il Mito’s with daughter-in-law, Carrie. She would like to have a private dining experience for her birthday, which we are going to look into. Sounds like you had a very special experience. I hope it brings opportunities to you that you otherwise would not have pursued. Good Luck and Best Wishes to you.

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