7-Layer Jello

Ingredients

    1. 1 (3 ounce) packages black cherry Jell-O
    2. 1 (3 ounce) packages cherry Jell-O
    3. 1 (3 ounce) packages lime Jell-O gelatin
    4. 1 (3 ounce) packages lemon Jell-O gelatin
    5. 1 (3 ounce) packages orange Jell-O
    6. 1 (3 ounce) packages raspberry Jell-O gelatin
    7. 1 (3 ounce) packages strawberry Jell-O gelatin dessert
    8. 4 1/2 cups boiling water ( divided)
    9. 4 1/2 cups cold water ( divided)
    10. 1 1/2 cups evaporated milk ( divided)
    11. 8 ounces Cool Whip
    12. 1/2 cup crushed pecans (optional)

 

Directions

  1. 1st Layer.
  2. Boil 3/4 cup hot water. Add black cherry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir. Pour into dish and chill for 40 minutes.
  3. 2nd Layer.
  4. Boil 1/2 cup hot water. Add Cherry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over top of 1st layer. Chill for 30 minutes.
  5. 3rd Layer.
  6. Boil 3/4 cup hot water. Add lime jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 2nd layer. Chill for 30 minutes.
  7. 4th Layer.
  8. Boil 1/2 cup hot water. Add lemon jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 3rd layer. Chill for 30 minutes.
  9. 5th Layer.
  10. Boil 3/4 cup hot water. Add orange jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 4th layer. Chill for 30 minutes.
  11. 6th Layer.
  12. Boil 1/2 cup hot water. Add raspberry jello and stir until dissolved. Remove from heat and add 1/2 cup cold water and 1/2 cup evaporated milk. Stir and gently pour over 5th layer. Chill 30 minutes.
  13. 7th Layer
  14. Boil 3/4 cup hot water. Add strawberry jello and stir until dissolved. Remove from heat and add 3/4 cup cold water. Stir and gently pour over 6th layer. Chill.
  15. Then spread with cool whip and top with pecans.

 

 

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