Ham Glaze

Ham Glaze

1-can sliced pineapple, drained with juice reserved

1-cup brown sugar

1-TBS yellow or brown mustard                                     

1-TBS olive oil

Pinch of ground cloves

Heat olive oil in a large skillet. Add drained pineapple. Sauté until browned. Set aside.

Mix brown sugar, mustard, a pinch of ground cloves and reserved pineapple liquid.

 

Use this to glaze your whole ham. Bake ham as directed. Baste as needed.

Five minutes before serving, top with sautéed pineapple. Bake until pineapple is heated.

 

You can also use this glaze on your boiled ham from the deli. Add glaze to boiled ham in baking dish. Bake until heated.

Five minutes before serving, top with sautéed pineapple. Bake until pineapple is heated.

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