Author Archives: Lora Murray


It’s November “Novbreadber” and what goes great with cold weather and homemade bread: SOUP. Lora’s Krazy Kitchen is featuring Minestrone: tomato base made from tomatoes from my garden, spicy sausage, bacon  and a days’ worth of veggies. Chicken Ring Noodle: … Continue reading

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NESTLE TOLL HOUSE Pumpkin Spice Molasses Cookies with Raisins

Ingredients 2 1/3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 1/3 cups granulated sugar, divided 1/2 cup (1 stick) butter, softened 1/2 cup Pumpkin 1/4 cup molasses 1 … Continue reading

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Slow Cooker Korean Beef Shortribs

Ingredients: 1 cup beef broth 1/2 cup reduced sodium soy sauce 1/2 cup brown sugar, packed 4 cloves garlic, minced 1 tablespoon sesame oil 1 tablespoon rice wine vinegar 1 tablespoons freshly grated ginger 1 teaspoon garlic chili sauce, or … Continue reading

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Lobster Salad

Ingredients                            ½ pound large elbow macaroni 1 cup chopped celery 1 cup chopped cucumber 1 cup red or green pepper ½ cup chopped green onion 1 tablespoon chili garlic sauce ½ to 1 cup mayonnaise, miracle whip or what I … Continue reading

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GREAT NEWS! I am 1 of 3 Finalists. Wish me Luck

  Finalists Announced for Local Kitchen Entrepreneur Challenge Food Biz Concepts Span the Globe, Mixing History and Flavor          R-WisconsinFinalistRelease_6-7-16 FINAL

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Dessert Tasting

 So who is hungry for a DESSERT TASTING! Just a small sample of fabulous desserts I can make for any occasion. Almond Cake. If you love almonds this is what you want. Thanks to my friend “T” for the recipe … Continue reading

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Cucumber Raita

Fresh, fresh, fresh! Need I say more. Service with lamb or use as a salad dressing for a healthier choice. 1 cup plain yogurt 2 tablespoons minced fresh mint 1 large English cucumber, grated 1 clove garlic, minced Kosher salt … Continue reading

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Butterscotch Toffee Cookies Recipe

Love this cookie! Quick and easy to make in a pinch. Make sure your pantry is stocked and you are good to go. The yield is 5 dozen. You can bang these out in very little time. Best when eating … Continue reading

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Spicy Thai Noodles and Shrimp Pad Thai

Do you need a quick and easy dinner? This my go to recipe when I entertain. The trick here is to plan ahead for the fresh ingredients and make sure you have your pantry stocked!     Ingredients ½ pound … Continue reading

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Libby’s Pumpkin Roll

I found this recipe on the label of Libby’s Pumpkin. I thought it looked interested and wow what a great dessert. I enjoyed it better with the buttercream frosting. This is a great way to make any cake roll. Ingredients … Continue reading

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