Author Archives: Lora Murray

Traditional Roast Turkey Recipe

Traditional Roast Turkey Recipe Courtesy Alton Brown, 2011 Ingredients One 14 to 16-pound frozen natural, young turkey 1 gallon vegetable broth, homemade or canned 1 cup kosher salt 1/2 cup packed brown sugar, light or dark 1 tablespoon whole black … Continue reading

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Tuesday Evening “Krazy”

It’s a Tuesday evening, you come home from work tired and hungry. What to do…open your pantry and go “krazy”! I have the same dilemma. So, I remember having some precooked chicken that I stored in my freezer in a … Continue reading

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Pumpkin & Dried Fruit Muffins

Ingredients Cream Cheese Topping 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar   Streusel Topping 4 1/2 tablespoons all-purpose flour 5 tablespoons white sugar 3/4 teaspoon ground cinnamon 3 tablespoons butter 3 … Continue reading

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Creme Brulee

Check out “Thanksgiving: The Best Holiday Ever” story under articles for a “krazy” take on this classic recipe. Ingredients 1 quart heavy cream 1 vanilla bean, split and scraped 1 cup sugar, divided 6 large egg yolks 2 quarts hot … Continue reading

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Ham Glaze

Ham Glaze 1-can sliced pineapple, drained with juice reserved 1-cup brown sugar 1-TBS yellow or brown mustard                                      1-TBS olive oil Pinch of ground cloves Heat olive oil in a large skillet. Add drained pineapple. Sauté until browned. Set aside. Mix … Continue reading

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Thanksgiving: The Best Holiday Ever

        written by: Rebecca Murray    Thanksgiving is by far the best holiday in my book.  There is no other holiday solely devoted to food and I guess, to being thankful too.  It brings joy to me that I can … Continue reading

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