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Author Archives: Lora Murray
It’s a Tuesday evening, you come home from work tired and hungry. What to do…open your pantry and go “krazy”! I have the same dilemma. So, I remember having some precooked chicken that I stored in my freezer in a … Continue reading
Ingredients Cream Cheese Topping 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar Streusel Topping 4 1/2 tablespoons all-purpose flour 5 tablespoons white sugar 3/4 teaspoon ground cinnamon 3 tablespoons butter 3 … Continue reading
Check out “Thanksgiving: The Best Holiday Ever” story under articles for a “krazy” take on this classic recipe. Ingredients 1 quart heavy cream 1 vanilla bean, split and scraped 1 cup sugar, divided 6 large egg yolks 2 quarts hot … Continue reading
Ham Glaze 1-can sliced pineapple, drained with juice reserved 1-cup brown sugar 1-TBS yellow or brown mustard 1-TBS olive oil Pinch of ground cloves Heat olive oil in a large skillet. Add drained pineapple. Sauté until browned. Set aside. Mix … Continue reading