Author Archives: Lora Murray

Rhubarb Dream Bars

Someone sent this to me via Face Book. This is so easy and with all the Rhubarb I still have in my garden; an easy dessert to enjoy or freeze. Crust: 2 cups flour, 3/4 Cup Powdered Sugar, 1 Cup … Continue reading

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Easy Rolls

Yields 24 rolls Ingredients • 3 (.25-ounce) packets active dry yeast • 1 3/4 cups warm water • 1/2 cup honey • 1/2 cup melted butter, plus more for brushing • 2 teaspoons salt, plus more for sprinkling • 2 … Continue reading

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WHISKEY RIB EYE

Ingredients • 1/2 cup soy sauce • 1/2 cup firmly packed dark brown sugar • 1 tablespoon Dijon mustard • 1 teaspoon hot sauce, such as Tabasco • 1/3 cup Bourbon or other whiskey • 2 14-ounce rib eye steaks … Continue reading

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Raspberry Meringue Kisses

Ingredients 3                         Egg Whites 1/8 tsp.            Salt 3½ TBS.           Raspberry Gelatin ¾ cup               Sugar 1 tsp.                  Vinegar 1 cup                  Mini Chocolate Chips   Directions Beat egg whites with salt until foamy. Add … Continue reading

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Christmas Wreaths – Unbaked

Ingredients 32                    Large Marshmallows 6 TBS.              Butter ½ tsp.               Vanilla ½ tsp.               Almond Extract 2-3 tsps.           Green Food Coloring (add more depending of the shade of green you like) 4 cups              Corn Flakes Red Cinnamon Candies … Continue reading

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Peanut Butter Blossoms

This recipe is for my guy Tom from the gym. These are his favorite cookies and I told him that I would post this on my website. Thanksgiving is will upon us soon but Christmas is knocking on our door.This … Continue reading

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Red Velvet Sandwich Cookies

Ingredients          1 box Duncan Hines® Red Velvet Cake Mix 1 large egg 1 teaspoon vanilla extract 1/2 cup butter 1 can Duncan Hines® Fudge  Frosting 1 can Cherry Pie Filling   Baking Instructions Melt butter; set aside to cool. Place … Continue reading

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Let’s Talk Turkey

I found some valuable information in the Milwaukee/Journal Sentinel’s Food section this morning. I personally “brine” my turkey the day before I roast. You can find this recipe under “Fall/Harvest” in my blog. Frozen or fresh? My first decision was … Continue reading

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Stuffing with Hot Sausage and Cranberries

Ingredients 1-LB Hot Bulk Sausage 1-14 oz. Brownberry Sage & Onion Cubed Stuffing Mix 1-Large Granny Smith Apple, cored and diced 1-Medium Onion, diced 2-Stalks Celery, diced ½ -Bag Fresh Cranberries (buy 2; freeze 1) 1-tsp. dried Sage or 4 … Continue reading

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Southern Chicken & Waffles

This is my take on the southern specialty of Chicken and Waffles. This is a yummy weekend special breakfast for your family! Ingredients • 12 Chicken Wings • ½ cup Flour • ½ cup Shore Lunch • 2 eggs • … Continue reading

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