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Author Archives: Lora Murray
Someone sent this to me via Face Book. This is so easy and with all the Rhubarb I still have in my garden; an easy dessert to enjoy or freeze. Crust: 2 cups flour, 3/4 Cup Powdered Sugar, 1 Cup … Continue reading
Yields 24 rolls Ingredients • 3 (.25-ounce) packets active dry yeast • 1 3/4 cups warm water • 1/2 cup honey • 1/2 cup melted butter, plus more for brushing • 2 teaspoons salt, plus more for sprinkling • 2 … Continue reading
Ingredients • 1/2 cup soy sauce • 1/2 cup firmly packed dark brown sugar • 1 tablespoon Dijon mustard • 1 teaspoon hot sauce, such as Tabasco • 1/3 cup Bourbon or other whiskey • 2 14-ounce rib eye steaks … Continue reading
I found some valuable information in the Milwaukee/Journal Sentinel’s Food section this morning. I personally “brine” my turkey the day before I roast. You can find this recipe under “Fall/Harvest” in my blog. Frozen or fresh? My first decision was … Continue reading
Ingredients 1-LB Hot Bulk Sausage 1-14 oz. Brownberry Sage & Onion Cubed Stuffing Mix 1-Large Granny Smith Apple, cored and diced 1-Medium Onion, diced 2-Stalks Celery, diced ½ -Bag Fresh Cranberries (buy 2; freeze 1) 1-tsp. dried Sage or 4 … Continue reading