Author Archives: Lora Murray

“Pocket” Chicken Cordon Bleu

Ingredients • 3 chicken breasts • 1 cup milk • 1 TBS white vinegar • 6 slices Virginia ham • 3 cheese sticks • 2 cups panko bread crumbs • 1 TBS garlic salt, dried thyme, dried sage and pepper … Continue reading

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Settlers Inn Cream of Potato with Bacon Soup

I found this recipe in the Milwaukee Journal/Sentinel. It looked so delicious and easy to make. I did make an adjustment; instead of the sharp cheddar I use a white sharp cheddar cheese.   Tom Dorsey, chef and co-owner, sent … Continue reading

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Cheesy Onion & Garlic Bread

Yield: 2 loaves Ingredients: 1 tablespoon yeast 1 tablespoon sugar 1 cup warm water 2 TBS olive oil ½ large yellow or white onions- sliced 5 chopped garlic cloves 2 1/2 cups flour 1 teaspoon salt 1 tablespoon dried rosemary … Continue reading

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Best Ever Oven Roasted Pumpkin Seeds

Ingredients 8-Large Pumpkin’s 2-Sticks Unsalted Butter Your favorite spices   Cut open pumpkins and harvest all the seeds-discard the “icky” center goo. Wash seeds thoroughly under running water-removing all the goo. Split seeds between 2 large sheet pans-Let dry for … Continue reading

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Pork Cutlets

Ingredients • 5- boneless Pork Chops-pounded thin • 1 Egg whisked with 1 TBS Water • Frenches French Fried Onions • Panko Bread Crumbs • 1 tsp. Garlic Powder • 1 tsp. Dried Sage • Salt & Pepper to taste … Continue reading

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Lamb Sliders

Ingredients • 1 Pound Ground Lamb-Bloggers Choice (Pinn-Oak Ridge Farms, Delavan, WI) • 2 TBS dried Rosemary-chopped • 1 Small Onion-diced • 2 TBS Currant Jelly • Salt & Pepper to taste • 1- 8 Pack Pillsbury Grand’s Biscuit’s       Directions … Continue reading

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Fall Harvest

It is that time of year again and I must say that this is my favorite time of year. I have a bountiful garden, there are cooler temperatures for cooking and I have that cozy, warm feeling inside. Tomatoes and … Continue reading

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Fall Harvest Apple Crisp

Fall Harvest Apple Crisp Ingredients-Topping    1 cup Flour    1 cup Sugar    1 tsp. Baking Powder    ½ tsp. Salt    1 Egg Directions Place the above ingredients in a food processor and pulse until it is a … Continue reading

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Rosemary Bread

 Yield: 2 loaves Ingredients: 1 tablespoon yeast 1 tablespoon sugar 1 cup warm water 2 1/2 cups flour 1 teaspoon salt 3 tablespoons fresh rosemary or 1 1/2 dried rosemary 2 tablespoons butter Directions: 1. Place yeast, sugar and water … Continue reading

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Packer Popcorn

Ingredients 1 Cup of your Favorite Popcorn 4 TBS. Canola Oil 1 Stick Unsalted Butter-Melted 2 tsp. Garlic Salt 2 tsp. Black Pepper ½ Cup Freshly Grated Parmesan/Romano Cheese   Directions Place popcorn and oil in a large pot. Pop … Continue reading

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