Author Archives: Lora Murray

Packer Popcorn

Ingredients 1 Cup of your Favorite Popcorn 4 TBS. Canola Oil 1 Stick Unsalted Butter-Melted 2 tsp. Garlic Salt 2 tsp. Black Pepper ½ Cup Freshly Grated Parmesan/Romano Cheese   Directions Place popcorn and oil in a large pot. Pop … Continue reading

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Harvest Corn-Serves 4 People

Ingredients     1 Stick melted Butter 1 Large Garlic Clove 12 Ears of Grilled Corn Salt & Pepper to Taste Directions    Melt butter in a small sauce pan. Add smashed garlic clove, salt and pepper. Remove from heat. Soak your corn … Continue reading

Posted in Fall/Thanksgiving, Sides | Leave a comment

Zucchini Lasagna

Ingredients Sauce 2 tablespoons olive oil 1 medium onion, diced 2 (28-ounce) cans diced tomatoes or 10 fresh, large, seeded and diced tomatoes 1 cup diced Zucchini 1 tablespoon salt 1/2 tablespoon black pepper 2 tablespoon tomato paste 6 fresh … Continue reading

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Asian Barbeque Chicken

I saw this recipe in the Milwaukee Journal/Sentinel and found it interesting. The chicken was delicious but it easily burned on the grill so this needs to be carefully watched and grilled at a low temperature. Ingredients ¼ cup hoisin … Continue reading

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Pumpkin Muffins

Ingredients 1 1/2 cups all-purpose flour ½ cup white sugar 2 teaspoons baking powder 1 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice ½  teaspoon salt ½ cup milk 1 egg ½  cup canned pumpkin 1/4 cup butter ½ cup … Continue reading

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Yummy Spicy Noodles

Yummy Spicy Noodles Ingredients: Sauce: 3 tablespoons crunchy peanut butter 2 tablespoons chili pepper jam, ¼ cup sweet chili sauce, or mix 2 tablespoons of currant jelly with a healthy squeeze of sriracha sauce 1 ¼ cups hot vegetable stock … Continue reading

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Cheesecake Bars

Recipe by: Annemieke Hytinen A very special friend 🙂 Ingredients 2 packages Crescent Rolls 3- 8oz packages of Cream Cheese 1 tsp. Vanilla (check out the link below for the best Vanilla) I Egg (Separate the Yolk from the White) … Continue reading

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Il Mito’s Crab and Spinach Stuffed Wonton’s

Thank you Chef Feker for the recipe and cooking experience. My daughter and I were finally able to take the left over stuffing from our cooking lesson back in January and make the wontons. There were delicious! Please see my … Continue reading

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Ingredients     1 Fudge Brownie Mix 6 ounces Semi-Sweet or Dark Chocolate or a combination of the two ¼ cup Heavy Cream Spiced Rum    Directions    Prepare the brownie mix using the instructions on the box. I usually do not bake as … Continue reading

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May 2014 Tip of the Day

Today’s tip:So you are accessing your creative side and you want to test your creation for seasoning and taste before you make the entire batch. Problem solved: make “test “portion first. I baked the smaller ramekin first to get the … Continue reading

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