- 4 large Idaho Potatoes
- 1/2 Stick of Unsalted Butter
- 1 TBS Garlic Salt
- 1 TBS Pepper to taste
- Slivered Parmesan Cheese
Preheat oven to 350°. In a small sauce pan or microwave dish; melt butter,
garlic salt and pepper. Taste. Season to your liking.
Take the raw potatoes and place in microwave on a microwavable dish. Poke with a folk to prevent exploding! Microwave for 10 minutes. Remove and place in glass oven proof dish. Score (see above picture). Pore melted butter, garlic salt and pepper over potatoes. Shave Parmesan Cheese with a potato peeler making small slivers. Place in the scored marks of the potato.
Bake at 350° until potatoes are completely cooked and butter is slightly browned about 30-45 minutes.
My husband said these were the best bake potatoes he has ever had! Enjoy