Your favorite spices
Cut open pumpkins and harvest all the seeds-discard the “icky” center goo.
Wash seeds thoroughly under running water-removing all the goo.
Split seeds between 2 large sheet pans-Let dry for 15-30 minutes on pans
Add favorite spices to melted butter. My favorites include but not limited to:
(garlic salt/powder, onion salt/powder, cayenne pepper, black pepper, lemon pepper)
Bake at 225° for 1-2 hours; stirring every 15-30 minutes.
Bake until golden brown.
Season to Taste