Category Archives: Dinner

Slow Cooker Korean Beef Shortribs

Ingredients: 1 cup beef broth 1/2 cup reduced sodium soy sauce 1/2 cup brown sugar, packed 4 cloves garlic, minced 1 tablespoon sesame oil 1 tablespoon rice wine vinegar 1 tablespoons freshly grated ginger 1 teaspoon garlic chili sauce, or … Continue reading

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Lobster Salad

Ingredients                            ½ pound large elbow macaroni 1 cup chopped celery 1 cup chopped cucumber 1 cup red or green pepper ½ cup chopped green onion 1 tablespoon chili garlic sauce ½ to 1 cup mayonnaise, miracle whip or what I … Continue reading

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Spicy Thai Noodles and Shrimp Pad Thai

Do you need a quick and easy dinner? This my go to recipe when I entertain. The trick here is to plan ahead for the fresh ingredients and make sure you have your pantry stocked!     Ingredients ½ pound … Continue reading

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Healthy Eating with Zucchini Noodles

Want to eat healthy: Instead of pasta make Zucchini Noodles Make your favorite spaghetti sauce. Just before serving add your Zucchini Noodles and heat. No need to boil. I found my veggie peeler at Crate and Barrel. Healthy, yummy and … Continue reading

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WHISKEY RIB EYE

Ingredients • 1/2 cup soy sauce • 1/2 cup firmly packed dark brown sugar • 1 tablespoon Dijon mustard • 1 teaspoon hot sauce, such as Tabasco • 1/3 cup Bourbon or other whiskey • 2 14-ounce rib eye steaks … Continue reading

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“Pocket” Chicken Cordon Bleu

Ingredients • 3 chicken breasts • 1 cup milk • 1 TBS white vinegar • 6 slices Virginia ham • 3 cheese sticks • 2 cups panko bread crumbs • 1 TBS garlic salt, dried thyme, dried sage and pepper … Continue reading

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Pork Cutlets

Ingredients • 5- boneless Pork Chops-pounded thin • 1 Egg whisked with 1 TBS Water • Frenches French Fried Onions • Panko Bread Crumbs • 1 tsp. Garlic Powder • 1 tsp. Dried Sage • Salt & Pepper to taste … Continue reading

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Lamb Sliders

Ingredients • 1 Pound Ground Lamb-Bloggers Choice (Pinn-Oak Ridge Farms, Delavan, WI) • 2 TBS dried Rosemary-chopped • 1 Small Onion-diced • 2 TBS Currant Jelly • Salt & Pepper to taste • 1- 8 Pack Pillsbury Grand’s Biscuit’s       Directions … Continue reading

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Zucchini Lasagna

Ingredients Sauce 2 tablespoons olive oil 1 medium onion, diced 2 (28-ounce) cans diced tomatoes or 10 fresh, large, seeded and diced tomatoes 1 cup diced Zucchini 1 tablespoon salt 1/2 tablespoon black pepper 2 tablespoon tomato paste 6 fresh … Continue reading

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Asian Barbeque Chicken

I saw this recipe in the Milwaukee Journal/Sentinel and found it interesting. The chicken was delicious but it easily burned on the grill so this needs to be carefully watched and grilled at a low temperature. Ingredients ¼ cup hoisin … Continue reading

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