Category Archives: Dinner

Pulled Piggy

                  Ingredients          3 LB Pork Shoulder 1 Small Onion –Large Dice 1 Rib of Celery-Large Dice 1 Carrot-Large Dice 1 Garlic Clove-Large Dice Favorite Spice Rub or Cayenne Pepper 1 ½ cups Chicken Stock or Homemade Stock 1 18 oz. … Continue reading

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Mussels in White Wine

Ingredients                3 pounds cultivated mussels 1/3 cup all-purpose flour 2 tablespoons unsalted butter 2 tablespoons good olive oil 1 cup chopped shallots (5 to 7 shallots) 1 1/2 tablespoons minced garlic (5 to 6 cloves) 1/2 teaspoon good saffron threads … Continue reading

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Bangers and Mash – Sausage and Mash Recipe

Ingredients: 8 thick sausages (beef, pork, or flavored as you wish)  I used Hungarian   FOR THE MASH 2 lb peeled potatoes, quartered 6 tbsp milk 1 stick butter, cubed Salt and ground black pepper   FOR THE ONION GRAVY … Continue reading

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Ham Glaze

Ham Glaze 1-can sliced pineapple, drained with juice reserved 1-cup brown sugar 1-TBS yellow or brown mustard                                      1-TBS olive oil Pinch of ground cloves Heat olive oil in a large skillet. Add drained pineapple. Sauté until browned. Set aside. Mix … Continue reading

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