Category Archives: Fall/Thanksgiving

NESTLE TOLL HOUSE Pumpkin Spice Molasses Cookies with Raisins

Ingredients 2 1/3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 1/3 cups granulated sugar, divided 1/2 cup (1 stick) butter, softened 1/2 cup Pumpkin 1/4 cup molasses 1 … Continue reading

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Stuffing with Hot Sausage and Cranberries

Ingredients 1-LB Hot Bulk Sausage 1-14 oz. Brownberry Sage & Onion Cubed Stuffing Mix 1-Large Granny Smith Apple, cored and diced 1-Medium Onion, diced 2-Stalks Celery, diced ½ -Bag Fresh Cranberries (buy 2; freeze 1) 1-tsp. dried Sage or 4 … Continue reading

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Best Ever Oven Roasted Pumpkin Seeds

Ingredients 8-Large Pumpkin’s 2-Sticks Unsalted Butter Your favorite spices   Cut open pumpkins and harvest all the seeds-discard the “icky” center goo. Wash seeds thoroughly under running water-removing all the goo. Split seeds between 2 large sheet pans-Let dry for … Continue reading

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Fall Harvest

It is that time of year again and I must say that this is my favorite time of year. I have a bountiful garden, there are cooler temperatures for cooking and I have that cozy, warm feeling inside. Tomatoes and … Continue reading

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Fall Harvest Apple Crisp

Fall Harvest Apple Crisp Ingredients-Topping    1 cup Flour    1 cup Sugar    1 tsp. Baking Powder    ½ tsp. Salt    1 Egg Directions Place the above ingredients in a food processor and pulse until it is a … Continue reading

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Harvest Corn-Serves 4 People

Ingredients     1 Stick melted Butter 1 Large Garlic Clove 12 Ears of Grilled Corn Salt & Pepper to Taste Directions    Melt butter in a small sauce pan. Add smashed garlic clove, salt and pepper. Remove from heat. Soak your corn … Continue reading

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Pumpkin Muffins

Ingredients 1 1/2 cups all-purpose flour ½ cup white sugar 2 teaspoons baking powder 1 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice ½  teaspoon salt ½ cup milk 1 egg ½  cup canned pumpkin 1/4 cup butter ½ cup … Continue reading

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Cranberry-Ginger Relish

Ingredients 1 bag (12 ounces) fresh or frozen cranberries 1 cup sugar 1 tablespoon grated fresh ginger 2 tablespoons sherry vinegar or red-wine vinegar Directions In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. … Continue reading

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Corn Soufflé

Ingredients 2-TBS Butter 1-pkg. (8oz.) Cream Cheese, cubed 1-15 ¼ oz. can Whole Kernel Corn 1-14.75 oz. can Cream Style Corn 1-pkg. (8.5oz.) Corn Muffin Mix 2 –Eggs, lightly beaten 1-cup Shredded Cheddar Cheese Directions Preheat the oven to 350 … Continue reading

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Roasted Turkey Gravy

This is an easy recipe and well worth the time! Ingredients   5 tablespoons extra virgin olive oil 1 large, smoked turkey wing or 2 small ones 1 medium onion, quartered 2 carrots, chopped 1 ribs celery, chopped 1 head … Continue reading

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