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Category Archives: Fall/Thanksgiving
My kid’s or should I say young adults (24 and 22 years old) love this recipe. I could never get them to eat sweet potatoes and now they cook this recipe. They even bake or fry sweet potato fries. Who … Continue reading
Traditional Roast Turkey Recipe Courtesy Alton Brown, 2011 Ingredients One 14 to 16-pound frozen natural, young turkey 1 gallon vegetable broth, homemade or canned 1 cup kosher salt 1/2 cup packed brown sugar, light or dark 1 tablespoon whole black … Continue reading
Ingredients Cream Cheese Topping 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar Streusel Topping 4 1/2 tablespoons all-purpose flour 5 tablespoons white sugar 3/4 teaspoon ground cinnamon 3 tablespoons butter 3 … Continue reading