Category Archives: Pot Luck

Pot Luck

Beurre Blanc Sauce Recipe

Beurre Blanc Sauce Recipe        Beurre blanc is a simple butter-based emulsified sauce that’s great with fish or seafood. Beurre blanc is a nice sauce to have in your repertoire because you can whip up a batch on … Continue reading

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Valentine Cake Pops

VALENTINE CAKE POPS I was thinking of a treat for Valentine’s Day 2012 and thought of what I had in my pantry. I had white and red dipping chocolate in the freezer left from my cake pops I made during … Continue reading

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Something Something in December 2011

So something something about myself. I not only love to cook but I am also a Tax Professional…no tax questions please! So today I spent my time at a tax seminar…boring; OMG! I am also preparing for catering a theater … Continue reading

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7 Layer Jello Christmas Story

So let’s start with a tue Christmas Story…”krazy” style. Back in the early 80’s, the 7-layer jello was all the rage. It was time consuming to say the least but a fun presentation and an OK taste. My mom decided … Continue reading

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Tuesday Evening “Krazy”

It’s a Tuesday evening, you come home from work tired and hungry. What to do…open your pantry and go “krazy”! I have the same dilemma. So, I remember having some precooked chicken that I stored in my freezer in a … Continue reading

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Ham Glaze

Ham Glaze 1-can sliced pineapple, drained with juice reserved 1-cup brown sugar 1-TBS yellow or brown mustard                                      1-TBS olive oil Pinch of ground cloves Heat olive oil in a large skillet. Add drained pineapple. Sauté until browned. Set aside. Mix … Continue reading

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Thanksgiving: The Best Holiday Ever

        written by: Rebecca Murray    Thanksgiving is by far the best holiday in my book.  There is no other holiday solely devoted to food and I guess, to being thankful too.  It brings joy to me that I can … Continue reading

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