Cool Beans


  • 3-14 oz cans of Cannellini beans, drained and rinsed
  • 6 TB extra virgin olive oil
  • 2 cloves garlic, minced
  • ½ cup chopped red onion (more or less to your liking)
  • 2 TB red wine vinegar
  • ½ cup chopped Cilantro (more or less to your liking)
  • Sea salt and freshly ground pepper
  • Add a pinch of cayenne pepper for a little spice



Once drained and rinsed, place beans in a large bowl.  In a separate bowl, whisk together oil, vinegar, garlic, and cilantro.  Add sauce mixture to beans and gently stir.  Stir in seasonings to your liking.  Let it chill for a bit in the fridge (about an hour) so all the flavas can get combine.

Serve as a side.  Feeds around 6 people.  Top with crumbled feta if you feel fancy!


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