1-pkg. (8oz.) Cream Cheese, cubed
1-15 ¼ oz. can Whole Kernel Corn
1-14.75 oz. can Cream Style Corn
1-pkg. (8.5oz.) Corn Muffin Mix
2 –Eggs, lightly beaten
1-cup Shredded Cheddar Cheese
Preheat the oven to 350 degrees F.
Microwave butter in medium bowl until melted. Add cream cheese; continue microwaving until cream cheese is softened; stir until blended. Add both corns, the muffin mix and eggs; mix well.
Pour into greased 13×9-inch baking pan; sprinkle with cheddar cheese.
Bake 40 minutes or until golden brown. Cool slightly.
Add a few dashes of hot sauce before baking for an extra “krazy” kick.