Fall Harvest Apple Crisp
- 1 cup Flour
- 1 cup Sugar
- 1 tsp. Baking Powder
- ½ tsp. Salt
- 1 Egg
Place the above ingredients in a food processor and pulse until it is a fine crumble.
Put 10 cored, peeled and slice apples in a 9×13 baking pan. Sprinkle with the topping mixture. Sprinkle the top with cinnamon. Pour a stick of melted butter on the top. Bake at °350 for 45 minutes. Serve with vanilla ice cream.
I use whatever apples are in season. I love the Granny Smith Apples with this recipe to add the sweet and sour aspect. A food processor, foil pans and apple peeler/corer/slicer is a must to mass produce this recipe. My son and I, working together can get 6 pans completed in about an hour. Freeze and reheat. Yum!