- 1 Stick melted Butter
- 1 Large Garlic Clove
- 12 Ears of Grilled Corn
- Salt & Pepper to Taste
Melt butter in a small sauce pan. Add smashed garlic clove, salt and pepper. Remove from heat.
Soak your corn in water for about 30 minutes in the husks. Remove from water and grill corn in the husks for about 25 minutes. Turn about every 10 minutes. Remove husks.
Reheat butter and serve with grilled corn.
Now…hopefully you have left over corn. Remove the corn from the husks using a sharp knife. Stand the corn up vertically and run your knife down the sides of the corn cutting off all the delicious kernels. Add to the remaining butter mixture. Place corn in the butter mixture into serving size freezer bags. Mark and date the packets.
You will appreciate this on the colder fall nights coming our way. Great to save for Thanksgiving! I do this all during the month of August into September so I have quite a few packets of Harvest Corn.