Harvesting the Seeds



Preparation of the Seeds

  The Spices & Butter

 The Recipe

Best Ever Oven Roasted Pumpkin Seeds

8-Large Pumpkin’s

2-Sticks Unsalted Butter

Your favorite spices

 Cut open pumpkins and harvest all the seeds-discard the “icky” center goo.

Wash seeds thoroughly under running water-removing all the goo.

Split seeds between 2 large sheet pans-Let dry for 15-30 minutes on pans

Melt butter.

Add favorite spices to melted butter. My favorites include but not limited to:

(garlic salt/powder, onion salt/powder, cayenne pepper, black pepper, lemon pepper)

Bake at 225° for 1-2 hours; stirring every 15-30 minutes.

Bake until golden brown.

Season to Taste

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