- 1 cup Greek Yogurt
- ½ cup chopped peeled Cucumber
- 1 clove Garlic
- ½ teaspoon dried Chives
- ½ teaspoon dried Dill
- 1 teaspoon Lemon Zest
- Salt and Pepper to taste
In a small bowl, mix together the yogurt, cucumber, garlic, chives, dill and lemon zest. Add salt and pepper to taste.
Chill until ready to serve. Use as a sauce for salads or whatever you would like. Be creative.
For marinade: pour over chicken and marinade for 48 hours.