Herbed Yogurt Sauce


  • 1 cup Greek Yogurt
  • ½ cup chopped peeled Cucumber
  • 1 clove Garlic
  • ½ teaspoon dried Chives
  • ½ teaspoon dried Dill
  • 1 teaspoon Lemon Zest
  • Salt and Pepper to taste



In a small bowl, mix together the yogurt, cucumber, garlic, chives, dill and lemon zest. Add salt and pepper to taste.

Chill until ready to serve. Use as a sauce for salads or whatever you would like. Be creative.

For marinade: pour over chicken and marinade for 48 hours.

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