- 6-large Flour Tortilla Shells
- 3/4 cup melted Butter
- ½ tsp. Garlic Salt
- ½ tsp. Lemon Pepper
Preheat oven to 300°. Melt Butter. Mix in seasoning.
Butter top of 1st shell. Butter top of 2nd shell and place on top of 1st shell. Continue until all shells are buttered. Cut stack of shells into 8ths. Separate shells and place on 2 large cookie sheets. Bake for 15 minutes or until brown. Watch so they do not burn. Serve with guacamole.
If serving with other dips or salsa you can sprinkle with additional seasoning for added flavor.