Thank you Chef Feker for the recipe and cooking experience. My daughter and I were finally able to take the left over stuffing from our cooking lesson back in January and make the wontons. There were delicious!
Please see my post for:
Il Mito’s Crab and Spinach Stuffed South African Panga for the filling recipe.
You the take the filling recipe and stuff into wonton’s. Fry in olive oil until golden brown.