Il Mito’s Crab and Spinach Stuffed Wonton’s

Thank you Chef Feker for the recipe and cooking experience. My daughter and I were finally able to take the left over stuffing from our cooking lesson back in January and make the wontons. There were delicious!

Please see my post for:

Il Mito’s Crab and Spinach Stuffed South African Panga for the filling recipe. 

http://loraskrazykitchen.com/wp-admin/post.php?post=928&action=edit

You the take the filling recipe and stuff into wonton’s. Fry in olive oil until golden brown.

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