Lamb Stew/Bolognaise

 

2-LB Ground Lamb

2-TBS Extra Virgin Olive Oil

2-Cloves chopped Garlic

1-Medium Onion, diced

1-Small Zucchini, diced

1-Small Parsnip, diced

1-Cup Red Wine

1-28oz Can Diced Tomatoes

Salt & Pepper to Taste

Brown Lamb with 1 TBS. Olive Oil. Remove from pan. Sauté Garlic, Onion Zucchini and Parsnip in the remaining 1 TBS. of Olive Oil until translucent (about 5 minutes). Return Lamb to pan. Add Wine and simmer for 3 minutes. Add Diced Tomatoes. Simmer covered for 1 hour.

This will be more like a stew.

Serve in a bowl with shaved parmesan cheese and crusty bread.

To serve a bolognaise, just simmer for about 3 hours covered. Serve over your favorite pasta. Remember the shaved parmesan and crusty bread!

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