Southern Chicken & Waffles
This is my take on the southern specialty of Chicken and Waffles.
This is a yummy weekend special breakfast for your family!
• 12 Chicken Wings
• ½ cup Flour
• ½ cup Shore Lunch
• 2 eggs
• 1 cup Milk
• 2 squirts Sriracha
• Salt & Pepper to taste
• Garlic Salt
• Honey (optional)
• Canola oil for frying
• Your favorite waffle recipe
Directions for the Chicken Wings
Whisk eggs, milk and sriracha. Place chicken wings in mixture and marinate for 30 minutes in refrigerator.
Mix flour, shore lunch and salt and pepper. Set aside.
Preheat oven to 325°. Heat canola oil to 350°. Remove chicken from mixture and dredge in the flour mixture. Fry until chicken wings are browned.
Move chicken wings to paper towel to remove excess oil. Sprinkle with garlic salt and pepper and bake for 15 minutes. Squeeze the top of chicken wings with honey and bake for an additional 5 minutes.
Prepare waffles. Serve with butter and maple syrup.