Mango Salsa

Ingredients                                                            Mango Salsa

  • 2 Mango’s diced
  • 1 Serrano Pepper finely diced, with the seeds
  • 2 Green Onion
  • ¼ cup Pineapple or fresh Lime Juice
  • 1 TBS Extra-Virgin Olive Oil
  • ¼ teaspoon Dried Cilantro
  • Salt and Pepper to taste



Dice mango’s, slice green onion and finely dice serrano pepper. Mix together in a decorative bowl.

Mix in juice, olive oil and cilantro then season with salt and pepper.

Let sit at room temperature for 1 hour before serving.

Store in an air tight container. Can be stored for 2 days.

I love to serve this with pork, fish or chicken. Try it with your favorite tacos! Healthy, spicy and delicious.


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