- 2 Mango’s diced
- 1 Serrano Pepper finely diced, with the seeds
- 2 Green Onion
- ¼ cup Pineapple or fresh Lime Juice
- 1 TBS Extra-Virgin Olive Oil
- ¼ teaspoon Dried Cilantro
- Salt and Pepper to taste
Dice mango’s, slice green onion and finely dice serrano pepper. Mix together in a decorative bowl.
Mix in juice, olive oil and cilantro then season with salt and pepper.
Let sit at room temperature for 1 hour before serving.
Store in an air tight container. Can be stored for 2 days.
I love to serve this with pork, fish or chicken. Try it with your favorite tacos! Healthy, spicy and delicious.