- 3 Large Russet Potatoes cut in half, length wise
- Garlic Powder
- Black Pepper
- Fresh Parmesan Cheese
- Fresh Parsley or Chives
- Sour Cream
Preheat oven to 325°. Place halved potatoes in a microwave/oven proof baking dish. I use glass. Microwave until potatoes (skin side down) are al dente. Poke tops of potatoes with a fork in several spots, twisting to loosen potato flesh.
Place potatoes skin side down in baking dish. Sprinkle with olive oil; coat both sides. Sprinkle with garlic powder, black pepper and parmesan cheese. Bake until potatoes are cooked and slightly browned. Sprinkle with parsley or chives.
Serve with a dollop with sour cream.
This is a great way to serve potatoes in a pinch. I have been working a lot of hours and this is an awesome side dish.