Mock Double Bake Potatoes


  • 3 Large Russet Potatoes cut in half, length wise
  • Garlic Powder
  • Black Pepper
  • Fresh Parmesan Cheese
  • Fresh Parsley or Chives
  • Sour Cream




Preheat oven to 325°.  Place halved potatoes in a microwave/oven proof baking dish. I use glass. Microwave until potatoes (skin side down) are al dente. Poke tops of potatoes with a fork in several spots, twisting to loosen potato flesh.

Place potatoes skin side down in baking dish. Sprinkle with olive oil; coat both sides. Sprinkle with garlic powder, black pepper and parmesan cheese. Bake until potatoes are cooked and slightly browned. Sprinkle with parsley or chives.

Serve with a dollop with sour cream.

This is a great way to serve potatoes in a pinch. I have been working a lot of hours and this is an awesome side dish.


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