Oyster Crackers



  • 1 cup melted Butter
  • 2 envelope of Hidden Valley Ranch
  • 1/2 tsp. Lemon Pepper
  • 1/2 tsp. Garlic Salt
  • 1/2 tsp. Cayenne Pepper (I like these spicy so start small and add as needed after baking)
  • 2-12oz Oyster Crackers
  • 1-6.6oz Goldfish Crackers
  • 1-10.3oz can Mixed Nuts



Wisk together Butter, Hidden Valley Ranch, Lemon Pepper, Garlic Salt and Cayenne Pepper. Pour over Oyster Crackers, Goldfish and Nuts stirring gently to coat. Bake at 275° for 15-20 minutes stirring ½ ways through. Also delicious with a sprinkle of dill weed.

Makes approximately 20 cups. Store in air tight container or place in freezer bags and freeze.





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