- 1 Cup of your Favorite Popcorn
- 4 TBS. Canola Oil
- 1 Stick Unsalted Butter-Melted
- 2 tsp. Garlic Salt
- 2 tsp. Black Pepper
- ½ Cup Freshly Grated Parmesan/Romano Cheese
Place popcorn and oil in a large pot. Pop your popcorn until it is light and fluffy. Melt butter. In a large bowl, place ½ of the popped popcorn, ½ of the melted butter, ½ of the grated cheese, ½ of the garlic salt and pepper. Stir popcorn. Repeat the above step with the remaining ingredients. Season to taste.
FYI: keep your popcorn in the freezer to preserve freshness. Inexpensive, quick and easy recipe for when you need a snack to pass!