Packer Popcorn


  • 1 Cup of your Favorite Popcorn
  • 4 TBS. Canola Oil
  • 1 Stick Unsalted Butter-Melted
  • 2 tsp. Garlic Salt
  • 2 tsp. Black Pepper
  • ½ Cup Freshly Grated Parmesan/Romano Cheese



Place popcorn and oil in a large pot. Pop your popcorn until it is light and fluffy. Melt butter. In a large bowl, place ½ of the popped popcorn, ½ of the melted butter, ½ of the grated cheese, ½ of the garlic salt and pepper. Stir popcorn. Repeat the above step with the remaining ingredients. Season to taste.

FYI: keep your popcorn in the freezer to preserve freshness. Inexpensive, quick and easy recipe for when you need a snack to pass!

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