Pumpkin Muffins


  • 1 1/2 cups all-purpose flour
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • ½  teaspoon salt
  • ½ cup milk
  • 1 egg
  • ½  cup canned pumpkin
  • 1/4 cup butter
  • ½ cup run soaked raisins


  1. Preheat oven to 400 degrees F. Grease and flour 18 muffin cups, or use paper liners.
  2. In a large bowl, mix all ingredients just until flour is moistened. Batter should be lumpy.
  3. Place pumpkin mixture in muffin cups about 2/3 full. Sprinkle ¼ teaspoon sugar over batter in each cup.
  4. Bake 18-20 minutes

I topped with chocolate instead of the sugar. I found this recipe in my old Betty Crocker cookbook under quick breads. It is so funny how the old cook books have the easiest recipes.


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