Rhubarb Dream Bars

Rhubard DreamSomeone sent this to me via Face Book.

This is so easy and with all the Rhubarb I still have in my garden;

an easy dessert to enjoy or freeze.

Crust: 2 cups flour, 3/4 Cup Powdered Sugar, 1 Cup Butter

Mix crust and press into 9×13″ pan. Bake in 350 oven for 15 min.

Filling: 4 Beaten eggs, 4 cups chopped rhubarb, 2 cups sugar, 1/4 cup flour, 1/2 tsp salt

Combine eggs, sugar, flour, salt. Mix. Fold in rhubarb. Pour on top of baked crust.

Bake at 350 for 40-55 min until set and edges start to brown

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