This is so easy and with all the Rhubarb I still have in my garden;
an easy dessert to enjoy or freeze.
Crust: 2 cups flour, 3/4 Cup Powdered Sugar, 1 Cup Butter
Mix crust and press into 9×13″ pan. Bake in 350 oven for 15 min.
Filling: 4 Beaten eggs, 4 cups chopped rhubarb, 2 cups sugar, 1/4 cup flour, 1/2 tsp salt
Combine eggs, sugar, flour, salt. Mix. Fold in rhubarb. Pour on top of baked crust.
Bake at 350 for 40-55 min until set and edges start to brown