Roasted Idaho Potatoes


  • 6 large Idaho Potatoes Quartered then halved
  • Olive Oil
  • Garlic Powder
  • Salt & Pepper to taste



Preheat oven to 350°. Spray with vegetable spray a foil lined cookie sheet. Take potatoes and place in a large bowl. Sprinkle with olive oil. Toss to coat. Sprinkle with garlic powder, salt and pepper. Place potatoes on lined cookie sheet skin side down. Bake for about 1 hour until lightly browned. Serve with Sriracha Aioli.

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