Yield: 2 loaves
1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 1/2 cups flour
1 teaspoon salt
3 tablespoons fresh rosemary or 1 1/2 dried rosemary
2 tablespoons butter
1. Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
2. Mix in 1 T butter, salt, and 2 cups of flour.
3. Add 3 tablespoon of the fresh chopped rosemary.
4. Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic. Add more flour if necessary.
5. Oil a bowl, put dough in it and cover with a towel.
6. Let dough rise in a warm place for one hour until doubled.
7. Punch down dough and divide in half.
8. Let dough rest about 5 minutes.
9. Spray baking pan or cookie sheet with cooking spray. Shape the dough into 2 small rounded oval loaves.
10. Let loaves rise again until doubled, about 45 minutes.
11. Preheat oven to 375°F.
12. Bake for 15 to 20 minutes, until lightly browned. Carefully remove from oven, brush with remaining butter. Sprinkle tops with and salt and pepper.
I found this recipe on the internet and found the bread to be so fluffy but a little bland. You definitely need to salt and pepper the tops. I will probably try this recipe again and maybe add some garlic powder to the dough.