S ’more Pop’s


24 Marshmallow’s

5 Graham Crackers

1 tablespoon butter

3 Hersey Bars

7 oz. Dipping Milk Chocolate

Bamboo skewers or sucker sticks


Lightly Char the Marshmallow’s over a gas flame or grill. Set aside

In a food processor, crush the graham crackers and butter finely. Set aside

Melt chocolate in double boiler or microwave.         

Skewer marshmallow’s. Dip in melted chocolate.

Roll in graham crackers.


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