White Texas Sheet Cake-Harley Davidson 110th Anniversary Style

Harley Cake

I made this for the Harley 100 Anniversary

I found the motorcycle’s on-line but I forgot to tell the hostess

of the party that the motorcycles were edible. My Bad



·         1 cup butter

·         1 cup water

·         2 cups all-purpose flour

·         2 cups white sugar

·         2 eggs

·         1/2 cup sour cream

·         1 teaspoon almond extract

·         1/2 teaspoon salt

·         1 teaspoon baking soda


·         1/2 cup butter

·         1/4 cup milk

·         4 1/2 cups confectioners’ sugar

·         1/2 teaspoon almond extract

·         1 cup chopped pecans


  1. In a large saucepan, bring 1 cup butter or margarine and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10 x 15 x 1 inch baking pan.
  2. Bake at 375 degrees F (190 degrees C) for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
  3. Combine 1/2 cup butter or margarine and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

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